How to make ``Chef's direct instructions! The taste of autumn! Chestnut rice that's easy to cook.'' 4000 Tsukurepo! Hall of Fame thanks! 4 wins with 1st place in the ``Chestnuts, Chestnut Rice, Rice, Easy'' category! Salted chestnuts made with chestnuts that are in season in autumn. Ingredients Serves 4 300-400 g of chestnuts 1.5 cups of rice 0.5 cups of glutinous rice 4 teaspoons of sugar 1 tablespoon of sake 2/3 teaspoon of salt Method Peel the chestnuts Soak the chestnuts in a bowl of boiling water for about 10 minutes to soften them, then remove the skin and astringency of each chestnut.
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